Cateting C - Deluxe Buffet
Luxurious Catering Menu featuring on-site food preparation by skilled event chefs for ultimate freshness, exquisite taste, and unparalleled quality
$89.99 /ea.
APPETIZERS
- TORO TARTAR
- WAKAME SALAD
(sweet seaweed, avocado, garnish)
- SALMON CARPACCIO
- HAMACHI BITES
- ALBACORE TATAKI
- SCALLOP CRUDO
Nigiri Sushi
- AKAMI NIGIRI (lean Bluefin Tuna)
- TORO (Bluefin Tuna Belly)
- CHU-TORO (Medium fatty Bluefin)
- SAKE NIGIRI
- MUKI HOTATE
- AOEBI ( Blue Shrimp)
- HAMACHI
- IKA (Japanese squid)
- IKURA ( Soy cured salmon roe)
SUSHI MAKI & ROLLS
- RAINBOW ROLL
(California roll, topped w/ assorted fish) - BLUEFIN TORO ROLL
- DRAGON ROLL
(Tempura Shrimp, cucumber, BBQ Eel, Avocado) - CATERPILLAR
(BBQ eel, cucumber, acovado) - ORANGE HAMACHI
(BBQ eel, avocado, cucumber, Yellow tail, mango) - SEARED SALMON KING ROLL
(California roll, seared salmon) - PEACH ROLL
(Albacore, cucumber, salmon, peach) - TOROTAKU ROLL
(Toro, oshinko, cucumber) - SEARED SCALLOP ROLL
(Crabstick, bonito seasoning, mango, seared scallop)
Vegetarian Options:
- INARI - Sweet bean curd
- SHIITAKE - pouched Sweet Shiitake Mushroom
- KANPYO - sweet gourd
- YAKI TAMAGO (Sweet egg cake)
- AVO-Q (Avocado & cucumber)
- VEGETARIAN FUTO MAKI
(Assorted mix veggies)
