Cateting C - Deluxe Buffet

Luxurious Catering Menu featuring on-site food preparation by skilled event chefs for ultimate freshness, exquisite taste, and unparalleled quality

$89.99 /ea.

APPETIZERS

  • TORO TARTAR

  • WAKAME SALAD
    (sweet seaweed, avocado, garnish)

  • SALMON CARPACCIO

  • HAMACHI BITES

  • ALBACORE TATAKI

  • SCALLOP CRUDO

Nigiri Sushi

  • AKAMI NIGIRI (lean Bluefin Tuna)
  • TORO (Bluefin Tuna Belly)
  • CHU-TORO (Medium fatty Bluefin)
  • SAKE NIGIRI
  • MUKI HOTATE
  • AOEBI ( Blue Shrimp)
  • HAMACHI
  • IKA (Japanese squid)
  • IKURA ( Soy cured salmon roe)

SUSHI MAKI & ROLLS

  1. RAINBOW ROLL
    (California roll, topped w/ assorted fish)
  2. BLUEFIN TORO ROLL
  3. DRAGON ROLL
    (Tempura Shrimp, cucumber, BBQ Eel, Avocado)
  4. CATERPILLAR
    (BBQ eel, cucumber, acovado)
  5. ORANGE HAMACHI
    (BBQ eel, avocado, cucumber, Yellow tail, mango)
  6. SEARED SALMON KING ROLL
    (California roll, seared salmon)
  7. PEACH ROLL
    (Albacore, cucumber, salmon, peach)
  8. TOROTAKU ROLL
    (Toro, oshinko, cucumber)
  9. SEARED SCALLOP ROLL
    (Crabstick, bonito seasoning, mango, seared scallop)

Vegetarian Options:

  1. INARI - Sweet bean curd
  2. SHIITAKE - pouched Sweet Shiitake Mushroom
  3. KANPYO - sweet gourd
  4. YAKI TAMAGO (Sweet egg cake)
  5. AVO-Q (Avocado & cucumber)
  6. VEGETARIAN FUTO MAKI
    (Assorted mix veggies)